Pisa Bar Kitchen: Pizza and Drink Pairing Trends in 2025

Pizza and drinks are inseparable. Pisa Bar Kitchen tracks how the pizza-beverage pairing landscape is evolving in 2025, from craft beer growth to natural wine adoption and unexpected spirits combinations.

One. Craft Beer Continues to Lead
Craft beer remains the most popular pizza pairing category globally. IPAs, session ales, and dark lagers each pair differently with different pizza styles. The craft beer and pizza pairing conversation is becoming increasingly sophisticated.

Two. Natural Wine's Pizza Moment
Natural wine, once confined to fine dining, has found a natural home alongside pizza. The funky, fresh characteristics of many natural wines complement tomato-based pizza sauces better than heavily oaked or tannic conventional wines.

Three. Italian Cocktails in the Spotlight
Aperol Spritz, Negroni, and Americano are all enjoying increased popularity alongside pizza. The bittersweet character of Campari-based cocktails provides an excellent palate-cleansing contrast to rich pizza.

Four. Non-Alcoholic Pairings Rise
As non-alcoholic beverage options multiply in quality and variety, pizza restaurants are developing dedicated non-alcoholic pairing programs. Craft sodas, fermented beverages, and high-quality sparkling waters are all being considered seriously.

Five. Sake and Pizza: The Unexpected Pairing
Japanese sake is appearing on pizza restaurant menus as an unexpected pairing option. The umami-amplifying properties of sake, particularly junmai styles, create interesting interactions with tomato sauce and cheese.

Six. Regional Italian Wines Gaining Recognition
Beyond standard Chianti and Pinot Grigio, regional Italian wines from Abruzzo, Calabria, and Campania are gaining recognition as authentic pizza pairings. These wines historically accompanied the same ingredients that top pizza.